Description
Get ready to indulge in a flavor explosion with these mouthwatering BBQ Bacon Cheese Stuffed Pretzel Bombs! This irresistible recipe combines the classic taste of pretzels with the irresistible trio of BBQ sauce, bacon, and melted cheese. Whether you’re hosting a game day gathering or looking for a fun snack, these pretzel bombs are sure to be the hit of the party.
Ingredients
- Pretzel Dough: You can use a store-bought pre-made dough or make your own homemade pretzel dough for an extra special touch.
- Cream Cheese: Softened cream cheese helps bind the filling and adds a creamy richness.
- Cheddar Cheese: Shredded cheddar cheese melts beautifully and complements the other flavors.
- Bacon: Cooked and crumbled bacon brings a savory, smoky element to the bombs.
- BBQ Sauce: A tangy, sweet BBQ sauce ties all the flavors together.
- Egg Wash: A beaten egg with a splash of water helps the pretzel bombs achieve that signature shiny, golden-brown crust.
- Coarse Sea Salt: The finishing touch of coarse sea salt adds a delightful crunch and enhances the overall flavor.
Instructions
1. Prepare the Dough: If using store-bought dough, let it rest according to the package instructions. If making homemade pretzel dough, prepare it and allow it to rise as directed in your recipe.
2. Mix the Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and BBQ sauce until the mixture is well blended and evenly incorporated.
3. Shape the Pretzel Bombs: Divide the dough into equal pieces. Flatten each piece, place a spoonful of the filling in the center, and pinch the dough closed to form a ball, sealing the filling inside.
4. Boil the Pretzel Balls: Bring a large pot of water to a boil, then carefully add a bit of baking soda. Drop the pretzel bombs into the boiling water and let them cook for 30 seconds each. This step helps create the classic pretzel texture.
5. Bake the Pretzel Bombs: Preheat your oven to 425°F (220°C). Place the boiled pretzel bombs on a baking sheet lined with parchment paper, brush them with the beaten egg wash, and sprinkle with coarse sea salt. Bake for 15-20 minutes, or until they’re golden brown and irresistible.
Notes
Dough Handling: Be gentle when shaping the dough to avoid over-kneading, which can result in tough, chewy pretzels.
Filling Proportions: Make sure to use the right balance of filling ingredients to achieve the perfect blend of flavors and textures.
Baking Techniques: The brief boiling step is crucial for developing that classic pretzel crust, so don’t skip it. And keep an eye on the baking time to avoid over-browning.
Serving Temperature: Allow the pretzel bombs to cool slightly before serving to prevent burning your mouth, but enjoy them while they’re still warm and gooey.
- Prep Time: 10
- Cook Time: 20
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 2
- Sodium: 500
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 10
- Cholesterol: 30