Description
Get ready to indulge in a flavor explosion with these mouthwatering BBQ Bacon Cheese Stuffed Pretzel Bombs! This irresistible recipe combines the classic taste of pretzels with the irresistible trio of BBQ sauce, bacon, and melted cheese. Whether you’re hosting a game day gathering or looking for a fun snack, these pretzel bombs are sure to be the hit of the party.
Ingredients
- 1 batch pretzel dough
- 8 ounce cream cheese
- 1 cup shredded cheddar cheese
- 8 ounce cooked bacon
- 1/2 cup BBQ sauce
- 1 egg, beaten
- 1 tablespoon water
- 1 teaspoon coarse sea salt
Instructions
1. Prepare the Dough: If using store-bought dough, let it rest according to the package instructions. If making homemade pretzel dough, prepare it and allow it to rise as directed in your recipe.
2. Mix the Filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and BBQ sauce until the mixture is well blended and evenly incorporated.
3. Shape the Pretzel Bombs: Divide the dough into equal pieces. Flatten each piece, place a spoonful of the filling in the center, and pinch the dough closed to form a ball, sealing the filling inside.
4. Boil the Pretzel Balls: Bring a large pot of water to a boil, then carefully add a bit of baking soda. Drop the pretzel bombs into the boiling water and let them cook for 30 seconds each. This step helps create the classic pretzel texture.
5. Bake the Pretzel Bombs: Preheat your oven to 425°F. Place the boiled pretzel bombs on a baking sheet lined with parchment paper, brush them with the beaten egg wash, and sprinkle with coarse sea salt. Bake for 15-20 minutes, or until they’re golden brown and irresistible.
Notes
To ensure your BBQ Bacon Cheese Stuffed Pretzel Bombs turn out perfectly every time, here are a few expert tips to keep in mind:
Be gentle when shaping the dough to avoid over-kneading.
Make sure to use the right balance of filling ingredients.
The brief boiling step is crucial for developing that classic pretzel crust.
Allow the pretzel bombs to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 300
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 30 milligrams