Description
Get ready to indulge in the ultimate comfort food with our delectable BBQ Bacon Ranch Loaded Fries Casserole! This dish is a flavor explosion that combines crispy fries, savory bacon, melted cheese, and the irresistible tang of barbecue sauce and ranch dressing.
Ingredients
- 4 large russet potatoes, cut into fries
- 1 lb bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup barbecue sauce
- 1/2 cup ranch dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped
Instructions
1. Preheat your oven to 425°F (220°C). Cut the russet potatoes into fries, then season them with garlic powder, onion powder, salt, and black pepper.
2. Spread the seasoned fries in a single layer on a baking sheet and bake for 30-35 minutes, flipping them halfway through, until they’re golden and crispy.
3. In a large casserole dish, layer the baked fries, crumbled bacon, cheddar cheese, and mozzarella cheese.
4. Drizzle the barbecue sauce and ranch dressing evenly over the top of the layered ingredients.
5. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Remove the BBQ Bacon Ranch Loaded Fries Casserole from the oven and sprinkle the chopped green onions over the top. Serve hot and enjoy this irresistible comfort food creation!
Notes
Feel free to get creative with this recipe. You can substitute the bacon with cooked and crumbled Italian sausage or shredded chicken for different protein options. Jalapeños or diced green chilies can add a spicy kick, while sautéed mushrooms or caramelized onions can provide additional flavor layers.
- Prep Time: 15
- Cook Time: 40
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 600
- Calories: 4
- Sugar: 800
- Sodium: 35
- Fat: 12
- Saturated Fat: 20
- Unsaturated Fat: 0
- Trans Fat: 90
- Carbohydrates: 4
- Fiber: 20
- Protein: undefined
- Cholesterol: 50