Description
Get ready to indulge in a delightful fusion of flavors with these mouthwatering BBQ Bacon Ranch Stuffed Bread Bowls. This creative recipe combines the savory goodness of barbecue, the creamy richness of ranch, and the salty crunch of bacon, all nestled within a warm, crusty bread bowl. Whether you’re hosting a game-day gathering, a family dinner, or a cozy night in, these stuffed bread bowls are sure to steal the show and leave your taste buds craving more.
Ingredients
- Large Round Bread Loaves: Fresh, crusty loaves to create the bowls.
- Cooked and Crumbled Bacon: Adds salty, smoky flavor and crunch.
- Shredded Cheddar Cheese: Melty cheese that binds the filling together.
- Cooked Chicken: Shredded for added protein.
- Barbecue Sauce: The star ingredient for tangy and smoky flavor.
- Ranch Dressing: Cool and creamy, balancing the bold BBQ.
- Chopped Green Onions: For garnish and a pop of color.
Instructions
Prepare the Bread Bowls
Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut the tops off the round bread loaves and scoop out the soft interior, leaving about a 1-inch border of bread to create the bowl.
Mix the Flavorful Filling
In a large mixing bowl, combine the cooked and crumbled bacon, shredded chicken, barbecue sauce, and ranch dressing. Stir until evenly distributed and season with salt and pepper to taste.
Stuff and Bake the Bread Bowls
Spoon the BBQ Bacon Ranch filling into each hollowed-out bread bowl, filling them to the top. Sprinkle shredded cheddar cheese over the filling. Place on a baking sheet and bake for 20 to 25 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Once baked, sprinkle chopped green onions on top. Serve warm and enjoy!
Notes
Feel free to customize the filling with different proteins, cheeses, or vegetables according to your taste preferences. This recipe is versatile and can accommodate various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bread bowl
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 1,200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg