Description
Prepare to tantalize your taste buds with the ultimate comfort food creation – BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs! These irresistible fried parcels are a harmonious blend of smoky, tender brisket, crispy bacon, gooey cheese, and a creamy ranch kick. Indulge in the perfect balance of flavors and textures that will have you craving more with every bite.
Ingredients
- 1 package egg roll wrappers
- 1 pound cooked brisket
- 1/2 pound cooked bacon
- 1 tablespoon ranch seasoning or 1/4 cup ranch dressing
- 1 cup shredded cheese
- 1/4 cup BBQ sauce
- Oil for frying
Instructions
1. Start by chopping or shredding your cooked brisket into bite-sized pieces.
2. Crumble the crispy bacon into small bits and add it to the brisket.
3. Toss in the shredded cheese and either a dollop of ranch dressing or a sprinkle of ranch seasoning. Stir to evenly distribute the flavors.
4. For extra barbecue flavor, incorporate a few tablespoon of BBQ sauce into the filling mixture.
5. Lay an egg roll wrapper on a clean surface in a diamond shape.
6. Spoon 2-3 tablespoon of the brisket, bacon, and cheese filling onto the center of the wrapper.
7. Fold the bottom corner over the filling, then fold in the sides and continue rolling tightly towards the top corner. Use a bit of beaten egg to seal the edge.
8. Repeat this process with the remaining wrappers and filling until you’ve created a batch of egg roll bombs.
9. Heat about 1-2 inches of oil in a deep skillet or Dutch oven to 350°F.
10. Carefully add the prepared egg rolls and fry them for 3-4 minutes per side until golden brown.
11. Alternatively, bake at 400°F for 15-20 minutes, flipping halfway until crispy and golden brown.
12. Drain fried egg rolls on a paper towel-lined plate and serve hot with ranch dressing or your favorite dipping sauce.
Notes
These egg roll bombs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking. They can also be frozen before frying or baking; just thaw in the refrigerator overnight before cooking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg