Description
Prepare to tantalize your taste buds with the ultimate comfort food creation – BBQ Brisket Bacon Ranch Loaded Egg Roll Bombs! These irresistible fried parcels are a harmonious blend of smoky, tender brisket, crispy bacon, gooey cheese, and a creamy ranch kick.
Ingredients
- Egg roll wrappers
- Cooked brisket
- Cooked bacon
- Ranch seasoning or ranch dressing
- Shredded cheese
- BBQ sauce
- Oil for frying
Instructions
1. Start by chopping or shredding your cooked brisket into bite-sized pieces.
2. Crumble the crispy bacon into small bits, then add it to the brisket.
3. Toss in the shredded cheese and either a dollop of ranch dressing or a sprinkle of ranch seasoning.
4. Give it all a good stir to evenly distribute the flavors.
5. Lay an egg roll wrapper on a clean surface in a diamond shape.
6. Spoon 2-3 tablespoons of the brisket, bacon, and cheese filling onto the center of the wrapper.
7. Fold the bottom corner over the filling, then fold in the sides and continue rolling tightly towards the top corner.
8. Use a bit of beaten egg to seal the edge and ensure a secure wrap.
9. Heat about 1-2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C) and fry the egg rolls for 3-4 minutes per side, until golden brown.
10. Alternatively, bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
Notes
Serve hot with an extra drizzle of ranch dressing or your favorite dipping sauce.
You can prepare the filling and assemble the egg roll bombs ahead of time and store them in the refrigerator for up to 24 hours before cooking.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 2
- Sodium: 800
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 12
- Cholesterol: 40