Description
Dive into the savory delights of a Beef Pepper Rice Bowl, a dish that’s become a beloved staple for busy weeknights. This hearty, one-pan wonder combines seasoned ground beef, vibrant bell peppers, and fragrant jasmine rice, all simmered together in a flavorful broth. It’s a comforting and satisfying meal that’s sure to please the whole family.
Ingredients
- 1 pound ground beef
- 1 cup jasmine rice
- 1 medium onion, diced
- 2 cup bell peppers, sliced
- 2 cloves garlic, minced
- 2 cup beef broth
- 2 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoon green onions, chopped
Instructions
1. Sauté the ground beef in a large skillet or wok over medium-high heat until browned and crumbled. Drain any excess fat.
2. Add the diced onion, sliced bell peppers, and minced garlic. Sauté until the vegetables are tender and fragrant.
3. Stir in the uncooked jasmine rice, followed by the beef broth, soy sauce, Worcestershire sauce, black pepper, and paprika.
4. Bring the mixture to a gentle boil, then reduce heat to low, cover the pan, and let it simmer for 18-20 minutes or until the rice is tender and liquid is absorbed.
5. Remove from heat and let sit for 5 minutes. Fluff with a fork and top with freshly chopped green onions.
Notes
The Beef Pepper Rice Bowl is a complete meal on its own but can be served with a fresh green salad or steamed broccoli for extra nutrition. It stores well in the refrigerator for up to 4 days, making it convenient for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg