Description
Dive into the savory delights of a Beef Pepper Rice Bowl, a dish that’s become a beloved staple for busy weeknights. This hearty, one-pan wonder combines seasoned ground beef, vibrant bell peppers, and fragrant jasmine rice, all simmered together in a flavorful broth. It’s a comforting and satisfying meal that’s sure to please the whole family.
Ingredients
- 1 lb ground beef
- 1 cup jasmine rice
- 2 cups beef broth
- 1 onion, diced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp paprika
- Green onions for garnish
Instructions
1. Sauté the ground beef in a large skillet or wok over medium-high heat until browned and crumbled.
2. Drain excess fat.
3. Add the diced onion, sliced bell peppers, and minced garlic; sauté until tender and fragrant.
4. Stir in the uncooked jasmine rice, beef broth, soy sauce, Worcestershire sauce, black pepper, and paprika.
5. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
6. Remove from heat and let sit for 5 minutes.
7. Fluff the rice with a fork and garnish with chopped green onions.
Notes
This dish can be meal-prepped and stored in the refrigerator for up to 4 days.
Consider serving with a fresh green salad or steamed broccoli for extra nutrition.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 700
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 5
- Protein: 30
- Cholesterol: 80