Description
Get ready to take your cinnamon roll game to the next level with these mouthwatering Biscoff Cookie Butter Cinnamon Rolls! Combining the irresistible flavors of creamy Biscoff cookie butter and warm, gooey cinnamon, this recipe is a sweet-tooth’s dream come true. Whether you’re looking for a decadent breakfast treat or an indulgent dessert, these rolls are sure to satisfy your cravings and impress your taste buds.
Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 1/3 cup Biscoff cookie butter
- 1 teaspoon ground cinnamon
- 3 tablespoon Biscoff cookie butter (for glaze)
- 2 tablespoon milk (or plant-based alternative)
Instructions
1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Unroll each cinnamon roll and spread a generous amount of Biscoff cookie butter over the dough. Sprinkle the ground cinnamon evenly over the cookie butter.
3. Carefully roll the cinnamon rolls back up and place them in the prepared baking dish. Bake for 20–22 minutes, or until the rolls are golden brown and the Biscoff cookie butter is bubbling.
4. While the cinnamon rolls are baking, prepare the Biscoff glaze. In a small bowl, whisk together the remaining Biscoff cookie butter and milk until the mixture is smooth and pourable.
5. As soon as the Biscoff Cookie Butter Cinnamon Rolls come out of the oven, drizzle the Biscoff glaze over the top. Serve them warm.
Notes
Store any leftover Biscoff Cookie Butter Cinnamon Rolls in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg