Description
Bisquick Sausage Balls are the ultimate crowd-pleasing appetizer that you’ll want to whip up for every gathering, from game days to holiday parties. These savory, cheesy bites are a classic recipe that never fails to delight.
Ingredients
- 3 cup Bisquick mix
- 1 pound ground pork sausage (spicy recommended)
- 16 ounce shredded cheddar cheese
- 1/2 cup milk
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, combine the Bisquick mix, ground sausage, shredded cheddar cheese, and milk. Use your hands to mix the ingredients together thoroughly until well-combined.
3. Shape the mixture into 2-3 tablespoon-sized balls, placing them on a baking sheet in a single layer.
4. Bake the Bisquick Sausage Balls for 23-25 minutes, or until they are golden brown and cooked through.
5. Allow the sausage balls to cool slightly before serving. Enjoy them as a snack, appetizer, or even a breakfast treat!
Notes
For the best results, opt for a spicy pork sausage to enhance the overall flavor profile. You can also experiment with different cheese varieties, such as pepper jack or a blend of cheddar and Monterey jack, to suit your personal taste preferences.
Nutrition
- Serving Size: 2-3 balls
- Calories: 200
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 30 mg