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Blackstone Cowboy Stir Fry 30 Minutes Quick Delicious

Discover the Best Blackstone Cowboy Stir Fry for Your Table

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  • Author: Amelia Parker
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American

Description

Get ready to saddle up and savor the flavors of the Wild West with Blackstone Cowboy Stir Fry! This hearty, griddle-cooked dish is a delicious fusion of tender potatoes, spicy sausage, and crisp veggies, all coming together for a satisfying and flavor-packed meal.


Ingredients

Scale
  • 3 pound russet potatoes, thin sliced
  • 1 medium white onion, chopped
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon parsley
  • 3 tablespoon oil
  • 2 pound kielbasa sausage, cut into 1/2-inch chunks
  • 2 medium zucchini, cut into 1/2-inch chunks
  • 1 red bell pepper, cut into 1/2-inch chunks
  • 1/2 cup Italian dressing

Instructions

  1. In a large bowl, toss the sliced potatoes with the chopped onion, minced garlic, salt, pepper, paprika, parsley, and oil. Mix everything together until the potatoes are evenly coated with the seasoning blend.
  2. In a separate bowl, toss the kielbasa sausage chunks, zucchini, and bell pepper with the Italian dressing. Allow the sausage and veggies to marinate in the flavorful dressing while you prepare the potatoes.
  3. Preheat your Blackstone griddle to medium-high heat. Carefully add the seasoned potato mixture and spread it into a thin, even layer. Cook for about 10 minutes total, flipping and stirring the potatoes occasionally, until they are golden brown and tender.
  4. Once the potatoes are cooked, add the marinated kielbasa, zucchini, and bell pepper to the griddle. Cook for 6 to 8 minutes, stirring frequently, until the sausage is hot and the veggies are tender-crisp.
  5. After the Blackstone Cowboy Stir Fry is cooked to perfection, simply mix everything together on the griddle and serve it up hot.

Notes

Consider serving it alongside fluffy white rice, a fresh garden salad, or warm, crusty bread for a complete and satisfying meal.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 1200mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg