Description
Crispy Garlic Smashed Potatoes are a beloved side dish that takes the humble potato to new heights. They start with tender baby potatoes that are boiled, then smashed and grilled on a hot Blackstone griddle until they develop a crispy, golden-brown exterior. The key to their irresistible flavor is the garlic, butter, and spices that are generously added to the potatoes, creating a mouth-watering combination of textures and tastes.
Ingredients
- 1 1/2 pound baby potatoes (Yukon Gold or red potatoes)
- 3 tablespoon olive oil
- 2 tablespoon unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2 tablespoon fresh chives, chopped
Instructions
1. Start by placing the baby potatoes in a large pot and covering them with water. Add a pinch of salt and bring the water to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and let them cool slightly.
2. While the potatoes are cooling, preheat your Blackstone griddle to medium-high heat. Get that griddle nice and hot, ready to sear those spuds to perfection.
3. Once the potatoes have cooled slightly, place them on the hot Blackstone griddle. Using a sturdy spatula or potato masher, gently press down on each potato to flatten them into a crispy, smashed shape.
4. Drizzle the olive oil and melted butter over the smashed potatoes, making sure to coat them evenly. Sprinkle the minced garlic, smoked paprika, salt, and pepper over the potatoes, seasoning them to perfection.
5. Let the potatoes cook on the Blackstone griddle for about 5-7 minutes per side, or until they are golden brown and deliciously crispy. The high heat of the griddle is the key to achieving that irresistible crunch.
6. In the last 2 minutes of cooking, sprinkle the shredded cheddar cheese and crumbled bacon over the crispy potatoes. Cover the griddle with a dome lid or foil to help melt the cheese.
7. Remove the Blackstone Crispy Garlic Smashed Potatoes from the griddle, sprinkle the fresh chopped chives on top, and serve them hot and ready to enjoy.
Notes
For the best results, opt for baby potatoes like Yukon Gold or red potatoes. Their smaller size and thin skins make them perfect for smashing and crisping up on the griddle.
Feel free to play with the seasonings to suit your taste buds. You can add a touch of cayenne pepper for a little heat, or experiment with different herbs and spices to create your own signature flavor profile.
Fresh garlic, fragrant chives, and crispy bacon are all essential for maximizing the flavor of these Blackstone Crispy Garlic Smashed Potatoes. Don’t skimp on the fresh ingredients – they really make all the difference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg