1. Before we dive into the cooking process, it’s important to properly preheat your Blackstone griddle. Turn the heat to medium-high and let the griddle surface reach an even temperature, about 5-7 minutes. This ensures that your Blackstone Grilled Kielbasa and Tortellini will cook evenly and develop those delicious caramelized edges.

2. Once the griddle is hot, drizzle a bit of olive oil over the surface. Add the sliced kielbasa and let it sizzle and brown, about 5-7 minutes, flipping occasionally for even cooking. Remove the kielbasa from the griddle and set it aside.

3. In the same area of the griddle, add the sliced mushrooms and sauté them until they’re softened, about 3-4 minutes. Then, toss in the minced garlic, fresh spinach, and halved cherry tomatoes. Sauté everything together until the spinach wilts and the tomatoes start to soften, another 2-3 minutes.

4. Now it’s time to add the frozen tortellini to the Blackstone griddle. Drizzle a little more olive oil over the top and sprinkle with the dried oregano, basil, salt, and pepper. Cook, stirring occasionally, until the tortellini is heated through and slightly crispy on the edges, about 5-7 minutes.

5. Once the tortellini is ready, return the cooked kielbasa to the griddle and toss everything together to combine and heat through.

6. Transfer the Blackstone Grilled Kielbasa and Tortellini to a serving platter or bowl. Generously sprinkle with grated Parmesan cheese and serve hot.