Description
Get ready to experience the ultimate fusion of flavors with our mouthwatering BLT Chicken Salad! This recipe takes the classic chicken salad and gives it a delightful twist by incorporating the beloved components of a BLT sandwich – crispy bacon, fresh tomatoes, and crunchy lettuce. The result is a creamy, flavor-packed salad that’s perfect for lunch, dinner, or even as a tasty appetizer. Prepare to be amazed by the symphony of textures and tastes in every bite!
Ingredients
- 2 cup cooked, diced chicken breast
- 6 slices crispy bacon, crumbled
- 1 cup cherry tomatoes, halved
- 2 cup chopped romaine lettuce
- 1/4 cup thinly sliced green onions
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
1. 1. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, onion powder, black pepper, and salt until smooth and creamy.
2. 2. Add the cooked chicken, crumbled bacon, halved cherry tomatoes, chopped romaine lettuce, and sliced green onions to the bowl.
3. 3. Gently toss everything together until evenly coated with the dressing.
4. 4. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
For a low-carb version, serve in lettuce wraps or halved avocados. This salad can be stored in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg