Description
Blueberry Cream Cheese Egg Rolls Recipe are a delightful fusion of flavors with crispy wrappers, sweet blueberry filling, and creamy cream cheese filling.
Ingredients
Scale
- 2 cup fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 7 tablespoon water, divided
- 3 tablespoon cornstarch
- 8 ounce cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 12 egg roll wrappers
- 2 cup vegetable oil
- ¼ cup powdered sugar, for dusting
Instructions
- In a small saucepan over medium heat, combine the fresh blueberries, sugar, 3 tablespoon of water, and lemon juice. Stir occasionally and cook until the blueberries burst and the mixture comes to a boil, about 3-4 minutes.
- In a small bowl, whisk together the remaining 4 tablespoon of water and the cornstarch until smooth. Gradually pour this slurry into the boiling blueberry mixture, stirring continuously until it thickens to a spreadable consistency. Remove from heat and let cool completely.
- In a medium bowl, use an electric mixer to beat the cream cheese for 2-3 minutes until light and fluffy. Add the sugar, lemon juice, and vanilla extract, and continue beating for an additional 2 minutes until smooth.
- Place one egg roll wrapper on a clean surface. Spoon about 2 tablespoon of the cream cheese filling into the center, then top with a heaping spoonful of the blueberry mixture. Moisten the edges with water, fold the sides over the filling, and roll tightly to seal.
- In a large skillet or frying pan, heat 2 cup of vegetable oil over medium heat until it reaches 375°F. Carefully add a few egg rolls at a time and fry until golden brown and crispy.
- Transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil. Dust with powdered sugar before serving.
Notes
These egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg