Description
Bok Choy Stir-Fried Beef is a delicious and nutritious weeknight dinner option that’s sure to become a family favorite. With its tender beef, crisp bok choy, and savory Asian-inspired sauce, this dish packs a flavor punch while delivering a well-balanced meal. Give it a try tonight and experience the joy of a quick, healthy, and absolutely delectable stir-fry.
Ingredients
- 1 pound flank steak
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cup bok choy, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
1. Thinly slice the flank steak against the grain.
2. Separate the bok choy stems and leaves.
3. In a bowl, whisk together soy sauce, rice vinegar, sesame oil, cornstarch, and water.
4. Heat a wok or skillet over high heat and sear the beef until lightly browned, then remove from the pan.
5. Sauté garlic, ginger, and bok choy stems until fragrant.
6. Add bok choy leaves and the prepared sauce, tossing until the sauce thickens.
7. Return the beef to the pan and mix until everything is evenly coated.
8. Serve hot, garnished with green onions and sesame seeds.
Notes
Pairs well with steamed rice, quinoa, or noodles. Substitute soy sauce with gluten-free tamari for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg