Savor the Sweetness: Boston Market’s Iconic Sweet Potato Casserole

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Preheat your oven to 350°F and grease an 8×10-inch casserole dish (an 8×8 or 9×9 dish works as well).
Fill a large pot with the sweet potato pieces and enough water to cover them by 2 inches. Bring the pot to a boil over high heat and cook the potatoes until fork-tender, about 10 minutes.
Drain the water from the pot and return the cooked sweet potatoes to the pot. Using a potato masher or an electric mixer, mash the potatoes until mostly smooth.
Add the butter, brown sugar, heavy cream, salt, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until well combined and the ingredients are fully incorporated.
Spoon the sweet potato mixture into the prepared casserole dish and use a wooden spoon or spatula to smooth out the top.
Sprinkle the mini marshmallows evenly over the top of the sweet potato mixture.
In a separate medium bowl, combine the flour, brown sugar, salt, oats, and cinnamon. Cut in the room temperature butter using a pastry cutter or your fingers until the mixture is crumbly. Sprinkle the topping over the marshmallows.
Place the casserole in the preheated oven and bake for 20-30 minutes, or until the topping is crisp and the marshmallows are golden brown.
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the warm, comforting flavors of the Boston Market Sweet Potato Casserole!

To ensure your Boston Market Sweet Potato Casserole is an absolute hit, consider these helpful tips and tricks:

– Choose sweet potatoes that are firm, without blemishes or soft spots.

– Thoroughly mash cooked sweet potatoes for a smooth base.

– Experiment with spices to suit your taste preferences.

– For an extra crunchy topping, add chopped pecans or walnuts.

– Customize by adding favorite ingredients like dried cranberries or caramel sauce.