Description
Elevate your meatloaf game with this delectable Bourbon BBQ Bacon Glazed Chicken Meatloaf! This recipe infuses bold, smoky, and tangy flavors into a classic comfort food.
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1 cup shredded mozzarella cheese
- 1/4 cup milk
- 1/4 cup bourbon
- 1/2 cup barbecue sauce
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled bacon
Instructions
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, onion, mozzarella cheese, milk, bourbon, barbecue sauce, eggs, garlic powder, smoked paprika, salt, and black pepper. Mix until well incorporated.
3. Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
4. Sprinkle the crumbled bacon over the top and brush with additional barbecue sauce.
5. Bake for 50 to 60 minutes or until the internal temperature reaches 165°F.
6. Let it rest for about 10 minutes before slicing. Garnish with freshly chopped parsley and serve.
Notes
This meatloaf pairs beautifully with roasted vegetables, creamy mashed potatoes, or a fresh green salad.
For leftovers, store in an airtight container in the refrigerator for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg