Description
Prepare to embark on a flavor journey like no other with the irresistible Bourbon BBQ Bacon Wrapped Pork Tenderloin. This dish is the perfect fusion of smoky, sweet, and savory elements, making it a standout star in the world of backyard barbecues and family dinners.
Ingredients
- 2 pork tenderloins (1 pound each)
- Bourbon
- Brown sugar
- BBQ sauce
- Bacon strips
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Black pepper
Instructions
1. Combine bourbon, brown sugar, and BBQ sauce in a bowl.
2. Marinate the pork tenderloins for at least 2 hours or overnight.
3. Preheat the oven to 375°F (190°C).
4. Pat the tenderloins dry and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Wrap each tenderloin in bacon, securing with toothpicks.
6. Sear the bacon-wrapped tenderloins in a skillet over medium-high heat until the bacon is crisp.
7. Transfer to a baking dish and brush with BBQ sauce.
8. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
9. Let rest for 5-10 minutes before slicing.
Notes
Pair with roasted vegetables, creamy mashed potatoes, or a fresh garden salad for a complete meal.
- Prep Time: 120
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 10
- Sodium: 800
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 35
- Cholesterol: 90