Description
Get ready to embark on a culinary adventure with Bourbon Maple Bacon Wrapped Stuffed Chicken Rolls! This mouthwatering dish is a harmonious blend of savory, sweet, and smoky flavors that will have your taste buds dancing with delight.
Ingredients
- Chicken Breasts
- Bacon
- Cream Cheese
- Shredded Cheddar Cheese
- Green Onions
- Bourbon
- Maple Syrup
- Garlic Powder
- Salt
- Pepper
- Toothpicks
Instructions
1. Preheat your oven to 375°F (190°C).
2. Butterfly each chicken breast to create a pocket for the filling.
3. Pound the chicken breasts to an even thickness.
4. Combine cream cheese, cheddar cheese, and green onions in a bowl.
5. Season with garlic powder, salt, and pepper; stir until well-combined.
6. Spoon the cheese mixture into each chicken breast pocket and roll them up.
7. Secure the rolls with toothpicks.
8. Wrap each roll with two slices of bacon, overlapping the ends.
9. Mix bourbon and maple syrup to create a glaze.
10. Brush the glaze over the bacon-wrapped chicken rolls.
11. Place in a baking dish and bake for 25-30 minutes, until cooked through and bacon is crispy.
12. Remove toothpicks and serve hot with remaining glaze.
Notes
This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad.
For an indulgent experience, serve with a glass of bourbon or a robust red wine.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 30
- Saturated Fat: 50
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 100
- Fiber: 4
- Protein: 2
- Cholesterol: 0