Description
Kickstart your day with a delightful and savory Breakfast Biscuit Bundt Cake! This unique dish combines the flakiness of refrigerated biscuits with the hearty flavors of breakfast sausage, cheese, and eggs for a satisfying and visually impressive breakfast or brunch option.
Ingredients
- 1 package (16.3 ounce) refrigerated flaky biscuit dough
- 1 pound breakfast sausage or bacon, cooked and crumbled
- 2 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 4 large eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Preheat your oven to 350°F and grease and flour a 10-inch Bundt pan.
2. Cut each refrigerated biscuit into quarters and arrange half of the biscuit pieces in the bottom of the prepared Bundt pan.
3. Sprinkle half of the cooked breakfast sausage or bacon, half of the shredded cheddar cheese, and half of the chopped green onions over the biscuit layer.
4. Top the filling with the remaining biscuit pieces, followed by the remaining sausage or bacon, cheese, and green onions.
5. In a bowl, whisk together the eggs, milk, maple syrup, salt, and pepper until well combined.
6. Carefully pour the egg mixture over the layered ingredients in the Bundt pan, ensuring even distribution.
7. Place the pan in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the Breakfast Biscuit Bundt Cake from the oven and let it cool for 5 minutes before inverting it onto a serving platter. Slice and serve warm, garnished with additional green onions, if desired.
Notes
The Breakfast Biscuit Bundt Cake is a versatile dish that can be enjoyed in a variety of settings. It makes for an impressive centerpiece at brunch gatherings, but it’s also a delightful option for a relaxed weekend breakfast or a special weekday morning treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8 grams
- Sodium: 800 milligrams
- Fat: 23 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 21 grams
- Fiber: 0 grams
- Protein: 21 grams
- Cholesterol: 210 milligrams