Description
Breakfast Grilled Cheese is a delicious and satisfying morning meal that combines the comfort of a classic grilled cheese with breakfast favorites like bacon, eggs, and melted cheese.
Ingredients
Scale
- 2 slices sandwich bread
- 2 ounce American cheese
- 2 slices cooked bacon
- 2 scrambled eggs
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Scramble the eggs to the desired doneness, seasoning them with salt and pepper.
- Cook the bacon until crispy, then drain it on paper towels.
- Assemble the sandwich by layering the cheese, bacon, and scrambled eggs between the bread slices.
- Spread a generous amount of unsalted butter on the top slice of bread.
- Heat a skillet or griddle over medium-high heat and place the sandwich in the pan, buttered side up.
- Cook for 2-3 minutes until the bottom slice is crispy and the cheese begins to melt.
- Flip the sandwich and cook for another 1-2 minutes, pressing down lightly with a spatula.
- Serve and enjoy your breakfast grilled cheese.
Notes
Consider adding extra toppings like fresh tomato slices, avocado, or hot sauce for customization.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 150 milligrams