Description
Get ready to indulge in a decadent and utterly irresistible side dish – Brown Sugar Candied Sweet Potatoes! This classic Southern recipe is a true crowd-pleaser, transforming humble sweet potatoes into a caramelized, sweet, and perfectly tender delight.
Ingredients
Scale
- 4–6 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Peel the sweet potatoes and slice them into round, 1/2-inch thick slices.
- In a large skillet, melt the unsalted butter over medium heat.
- Add the sweet potato slices to the melted butter. Pour the brown sugar and water over the potatoes, and then sprinkle in the cinnamon, nutmeg, and salt. Gently stir to coat the sweet potato slices evenly.
- Reduce the heat to low, cover the skillet with a lid, and let the sweet potatoes simmer for 35-45 minutes, or until they are fork-tender and beautifully glazed. Be sure to stir the mixture occasionally to prevent sticking and ensure even cooking.
- Remove the lid and continue cooking for an additional 5 minutes to allow the glaze to thicken and the sweet potatoes to caramelize. Finally, stir in the vanilla extract.
Notes
To ensure your Brown Sugar Candied Sweet Potatoes turn out absolutely divine, keep these tips in mind:
– Slice the potatoes evenly for consistent cooking.
– Adjust sweetness to taste by modifying the amount of brown sugar.
– Don’t overcrowd the skillet for even cooking.
– Stir frequently to prevent sticking.
– Test for doneness with a fork.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg