Description
Bruschetta Chicken Bake is a delightful fusion of classic Italian flavors and juicy baked chicken. This easy-to-make dish combines tender chicken breasts with a flavorful bruschetta-style topping, melted mozzarella, and a hint of Parmesan for an utterly irresistible meal.
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cup cherry tomatoes, halved
- 1/3 cup red onion, finely chopped
- 1/3 cup fresh basil, chopped
- 1 cup shredded mozzarella cheese
- 2 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F. Lightly grease a 9×13-inch baking dish with cooking spray or oil.
- Place the chicken breasts in the prepared baking dish. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper. Pour the seasoning mixture over the chicken and turn to coat evenly.
- Bake the chicken for 22 to 28 minutes, or until it reaches an internal temperature of 165°F.
- While the chicken is baking, toss the halved cherry tomatoes, chopped red onion, and chopped fresh basil in a bowl. Season with a pinch of salt.
- Once the chicken is cooked through, remove the baking dish from the oven. Top the chicken with the shredded mozzarella cheese and the bruschetta topping. Return the dish to the oven for an additional 3 to 5 minutes, just until the cheese is melted and the topping is warmed through.
- Allow the Bruschetta Chicken Bake to rest for 5 minutes before serving.
Notes
To ensure your Bruschetta Chicken Bake turns out perfectly every time, consider these helpful tips:
– If using frozen chicken breasts, be sure to thaw them completely before cooking.
– Keep a close eye on the chicken as it bakes to avoid drying it out.
– Cooking times may vary depending on the size and thickness of your chicken breasts.
– You can prepare the bruschetta topping in advance and store it in the refrigerator for up to 24 hours.
– Any leftover Bruschetta Chicken Bake can be stored in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6
- Sodium: 500
- Fat: 13
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 12
- Fiber: 2
- Protein: 40
- Cholesterol: 70