Description
Bruschetta Chicken is a delightful Italian-inspired dish that combines juicy chicken topped with a vibrant bruschetta topping, delivering a burst of fresh flavors in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil (plus more for bruschetta)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 4 Roma tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic glaze (or more to taste)
Instructions
1. Preheat your oven to 400°F. Rub the chicken breasts with olive oil, salt, pepper, and Italian seasoning.
2. Heat a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden-brown. Transfer to a baking dish and bake for 15-20 minutes or until cooked through (internal temperature of 165°F).
3. In a bowl, combine diced tomatoes, minced garlic, and chopped basil. Drizzle with olive oil and toss gently to combine.
4. Once the chicken is cooked, spoon the bruschetta topping evenly over each chicken breast and drizzle with balsamic glaze.
Notes
Bruschetta Chicken pairs beautifully with a variety of side dishes like fresh green salad, al dente pasta, or garlic-infused rice.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg