Description
Crispy, Creamy, and Spicy – The Ultimate Buffalo Chicken Dip Egg Rolls. Experience the fusion of flavors with these mouthwatering Buffalo Chicken Dip Egg Rolls!
Ingredients
- 2 cup cooked and shredded chicken
- 8 ounce cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 12 egg roll wrappers
- 1 tablespoon vegetable oil
- 1/4 cup water
- Vegetable oil, for frying
Instructions
1. Combine the cooked and shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, and onion powder in a large bowl. Mix until well combined.
2. Taste the dip and adjust seasonings as needed. Cover and refrigerate for at least 30 minutes.
3. Lay an egg roll wrapper on a clean surface. Place 2-3 tablespoon of the chilled buffalo chicken dip in the center.
4. Fold the bottom corner over the filling, then fold the left and right corners towards the center. Brush the top corner with water to seal.
5. Roll tightly from the bottom to the top, pressing firmly to seal. Repeat with remaining wrappers and filling.
6. Heat 2-3 inches of vegetable oil in a pot to 350°F. Carefully lower egg rolls into hot oil and fry for 3-4 minutes until golden brown. Drain on paper towels.
Notes
Serve with ranch or blue cheese dressing for dipping. Garnish with chopped green onions and shredded cheddar cheese.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg