Description
Buffalo Chicken Dip is a creamy, cheesy, and flavorful appetizer perfect for game days and parties.
Ingredients
- 2 cup cooked, shredded chicken
- 8 ounce cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced (optional)
- Celery sticks and tortilla chips for serving
Instructions
1. Preheat the oven to 350°F.
2. In a bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, cheddar cheese, and mozzarella cheese. Mix everything together until well incorporated.
3. Spread the dip mixture evenly into a baking dish.
4. Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese is melted and gooey.
5. Sprinkle the sliced green onions over the top (if using) and serve warm with celery sticks and tortilla chips.
Notes
Consider using rotisserie chicken for convenience.
Ensure cream cheese is softened for easy mixing.
Adjust spice level with different buffalo wing sauces.
Experiment with cheese combinations for variety.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 60 milligrams