Description
Get ready to experience the perfect fusion of spicy and savory with our Crispy Buffalo Chicken Grilled Cheese recipe. This mouthwatering sandwich combines the bold flavors of Buffalo-style chicken with the gooey goodness of melted cheese, all nestled between two slices of perfectly toasted bread. Whether you’re craving a comforting lunch, a satisfying snack, or a game-day treat, this crispy, cheesy delight is sure to become a new favorite in your household.
Ingredients
- Bread: 2 slices of your favorite bread (classic white, whole grain, or artisanal sourdough)
- Cooked Chicken: 1 cup shredded or diced cooked chicken (leftover rotisserie chicken, grilled chicken, or pan-fried chicken tenders)
- Buffalo Sauce: 1/4 cup high-quality Buffalo sauce
- Cheese: 1 cup shredded mozzarella cheese (or cheddar, pepper jack, or crumbled blue cheese)
- Butter: 2 tablespoons butter, softened
- Blue Cheese Dressing: For serving, optional
- Chopped Chives: For garnish, optional
Instructions
Preparing the Chicken
In a mixing bowl, combine the shredded cooked chicken with the Buffalo sauce, making sure the chicken is evenly coated. Set aside.
Buttering the Bread
Spread a thin layer of butter on one side of each slice of bread. This will help the bread get crispy and golden-brown when grilled.
Assembling the Sandwich
Place one slice of bread, butter-side down, on a clean work surface. Layer the Buffalo chicken and shredded mozzarella cheese on top. Top with the remaining slice of bread, butter-side up.
Grilling the Sandwich
Heat a skillet or griddle over medium heat. Carefully place the assembled sandwich in the hot pan and grill for 3-4 minutes per side, or until the bread is golden-brown and the cheese is melted and bubbly.
Serving and Dipping
Once the sandwich is grilled to perfection, remove it from the pan and slice it in half. Serve immediately with a side of cool, creamy blue cheese dressing for dipping. Garnish with a sprinkle of chopped chives, if desired.
Notes
This Crispy Buffalo Chicken Grilled Cheese is delicious on its own, but can also be served with crispy French fries, a side salad, or a refreshing coleslaw. For a heartier meal, consider adding a cup of tomato soup or buffalo cauliflower bites. You can experiment with different cheese options or adjust the spice level by adding more or less Buffalo sauce to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600 kcal
- Sugar: 3g
- Sodium: 1050mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg