Description
Get ready to indulge in a flavor explosion with this mouthwatering Buffalo Chicken Tater Tot Bake! This cheesy, spicy, and utterly satisfying dish is the ultimate comfort food that’s perfect for game day, potlucks, or any cozy gathering. With tender shredded chicken tossed in zesty buffalo sauce, crispy tater tots, and a melty cheese topping, this bake is sure to become a new family favorite.
Ingredients
- 2 cup cooked shredded chicken
- 1 cup buffalo sauce
- 2 cup frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- In a bowl, combine the cooked shredded chicken and buffalo sauce until the chicken is well coated.
- Spread the frozen tater tots evenly in a greased 9×13 inch baking dish.
- Spoon the buffalo chicken mixture over the tater tots, spreading it out evenly.
- Sprinkle the shredded cheddar cheese and blue cheese crumbles over the top of the dish.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the tater tots are crispy and the cheese is bubbly and melted.
- Remove the bake from the oven, drizzle the ranch dressing over the top, and sprinkle with chopped green onions.
Notes
To ensure your Buffalo Chicken Tater Tot Bake turns out irresistibly crispy and flavorful, here are a few tips to keep in mind:
– For the best texture, make sure to use frozen tater tots and bake them until they are golden brown and crispy.
– Opt for shredded cheddar cheese or a cheese blend that melts smoothly for that gooey, cheesy goodness.
– Feel free to experiment with additional seasonings, such as garlic powder, paprika, or cayenne pepper, to ramp up the flavor even further.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg