Description
Trisha Yearwood’s Butterscotch Bars are a true Southern delight that will have your family and friends raving. With their irresistible blend of buttery, brown sugar, and creamy butterscotch flavors, these bars are sure to become a new staple in your baking repertoire.
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cup butterscotch chips
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9×13-inch baking pan.
2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. One at a time, beat in the eggs, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
6. Gently fold in the butterscotch chips until evenly distributed.
7. Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow the Butterscotch Bars to cool completely in the pan before cutting into squares and serving.
Notes
Store the Butterscotch Bars in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bars for 2-3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg