Description
Cajun Chicken Tortellini with Garlic Sauce: A Flavorful Twist on a Pasta Classic
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 1/2 tablespoon Cajun seasoning
- Salt and black pepper to taste
- 2 tablespoon olive oil
- 20 ounce cheese tortellini (fresh or refrigerated)
- 2 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Cajun seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain and set aside.
- Season the chicken: Pat the diced chicken dry and season the pieces with the Cajun seasoning, salt, and pepper. Toss to coat the chicken evenly.
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Make the garlic sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add cream and broth: Pour in the heavy cream and chicken broth, stirring to deglaze the pan. Bring the mixture to a simmer and cook for 3 to 4 minutes, allowing the sauce to reduce slightly.
- Add cheese: Stir in the grated Parmesan cheese and an additional 1/2 teaspoon of Cajun seasoning. Continue stirring until the cheese is melted and the sauce has thickened to a creamy consistency.
- Combine everything: Return the cooked chicken to the skillet. Add the cooked tortellini and toss everything together until the pasta is well coated with the garlic sauce.
- Serve: Garnish the Cajun Chicken Tortellini with freshly chopped parsley. Serve the dish hot and enjoy the burst of flavors in every bite!
Notes
To ensure your Cajun Chicken Tortellini is an absolute success, consider these helpful tips:
Cook the tortellini until just al dente to maintain a firm, bouncy texture that can stand up to the rich sauce.
Adjust the amount of Cajun seasoning to your desired spice level. Start with a smaller amount and gradually increase it to suit your taste buds.
Don’t overcook the chicken, as you want it to remain tender and juicy, complementing the creamy garlic sauce.
Consider adding a touch of lemon juice or fresh herbs to the sauce for an extra burst of freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg