Description
Prepare to embark on a flavor-packed journey with the Cajun Crispy Chicken Sandwich! This masterpiece combines the bold, spicy essence of Cajun cuisine with the irresistible crunch of a perfectly fried chicken thigh. Topped with a silky garlic aioli and nestled between soft, toasted buns, this sandwich is a true delight for the senses.
Ingredients
Scale
- 4 pieces boneless skinless chicken thighs
- 2 cup buttermilk
- 1 tablespoon Cajun seasoning
- 1 1/2 cup all-purpose flour
- 2 tablespoon Cajun seasoning
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced or 1 teaspoon roasted garlic
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 tablespoon grated Parmesan cheese (optional)
- Salt and black pepper to taste
- 4 hamburger buns
- Lettuce leaves
- Tomato slices
- Pickle slices
Instructions
- To ensure the chicken remains juicy and flavorful, we’ll start by brining it in a buttermilk mixture. In a bowl, combine the buttermilk and 1 tablespoon of Cajun seasoning. Add the chicken thighs, cover, and refrigerate for 2 to 4 hours.
- While the chicken is brining, prepare the creamy garlic aioli. In a small bowl, whisk together the mayonnaise, minced garlic (or roasted garlic), lemon juice, olive oil, Parmesan cheese (if using), and a pinch of salt and pepper. Cover and refrigerate until ready to assemble the sandwich.
- In a shallow dish, combine the all-purpose flour, 2 tablespoon of Cajun seasoning, baking powder, garlic powder, paprika, and a generous amount of salt and pepper. This seasoned flour mixture will give the chicken an unforgettable crunch.
- Heat 3 inches of vegetable oil in a Dutch oven or heavy-bottomed pan to 375°F. Remove the chicken from the buttermilk brine, allowing any excess to drip off. Coat the chicken pieces thoroughly in the seasoned flour mixture, ensuring an even coating. Carefully lower the chicken into the hot oil and fry for 3 to 4 minutes per side, until golden brown and the internal temperature reaches 165°F. Drain the fried chicken on a wire rack.
- Toast the hamburger buns, if desired, to add a delightful crunch. Spread a generous amount of the garlic aioli on both the top and bottom buns. Layer the crispy fried chicken, followed by lettuce, tomato slices, and pickle slices. This combination of flavors and textures will have your taste buds dancing with delight.
Notes
Serve the Cajun Crispy Chicken Sandwich immediately, while the chicken is hot and incredibly crispy. Consider pairing it with your favorite sides, such as a fresh salad, coleslaw, or crispy fries.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg