Description
Dive into the bold flavors of the South with this Cajun Grilled Chicken recipe, paired with a creamy and tangy Alabama White Sauce. This dish is a delightful fusion of Cajun spices and the unique tang of the white sauce, creating a mouthwatering meal that’s sure to impress your taste buds.
Ingredients
- Boneless, skinless chicken breasts
- Cajun seasoning (paprika, garlic powder, onion powder, cayenne pepper, and various herbs)
- Olive oil
- Lemon juice
Instructions
1. Combine Cajun seasoning, olive oil, and lemon juice in a bowl.
2. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill the chicken for 6-7 minutes per side or until cooked through (internal temperature of 165°F).
5. Serve with Alabama White Sauce drizzled on top.
Notes
For more intense flavor, marinate the chicken for several hours.
Pair with fluffy white rice, coleslaw, or a vibrant salad for a complete meal.
- Prep Time: 30
- Cook Time: 15
- Category: Dinner
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 30
- Cholesterol: 100