Description
Cajun Smoked Sausage Alfredo Pasta is a delightful fusion of bold, Cajun-inspired flavors and the comforting richness of a creamy Alfredo sauce. This dish offers a unique and satisfying culinary experience that’s sure to transport your taste buds to the vibrant culinary landscape of Louisiana.
Ingredients
- 8 ounce spiral pasta
- 2 tablespoon olive oil
- 12 ounce smoked sausage, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
Instructions
1. Begin by boiling the pasta in salted water according to the package instructions. Once the pasta is cooked al dente, drain it and set it aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced smoked sausage and cook until it’s nicely browned. Remove the sausage from the skillet and set it aside.
3. In the same skillet, sauté the minced garlic for about 30 seconds, taking care not to burn it. Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and Cajun seasoning, allowing the sauce to thicken for 3-4 minutes.
4. Add the cooked pasta and the sautéed sausage to the skillet with the Cajun Alfredo sauce. Toss everything together until the pasta is evenly coated. Season with salt and pepper to taste.
Notes
For best results, opt for fresh, high-quality ingredients. The flavor of the smoked sausage and the Parmesan cheese will be more pronounced when using freshly grated varieties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 milligrams