Description
Candied Kielbasa Bites are a must-have appetizer for any gathering! These delectable bites combine the savory, smoky flavor of kielbasa with the irresistible sweetness of a rich brown sugar glaze.
Ingredients
Scale
- 2 pound kielbasa, sliced into 1/2-inch rounds
- 6 ounce regular Coca-Cola
- 1 cup brown sugar, packed
Instructions
- Slice the kielbasa into 1/2-inch round slices.
- In a large skillet, combine the Coca-Cola and brown sugar over medium heat. Stir until the sugar has completely dissolved.
- Add the sliced kielbasa to the simmering sauce, ensuring all pieces are coated. Reduce heat to low and let simmer for 25 to 30 minutes, stirring occasionally, until the sauce thickens into a candied glaze.
- Allow the bites to cool for 5 to 10 minutes before serving on a platter with toothpicks.
Notes
Feel free to experiment with different types of kielbasa or sausage. You can also substitute brown sugar with honey or maple syrup.
Nutrition
- Serving Size: 2-3 bites
- Calories: 180
- Sugar: 16g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg