Description
Caramel Apple Snickerdoodles are the ultimate autumn treat, combining the classic snickerdoodle cookie with the irresistible flavors of juicy apples and gooey caramel. These soft, chewy cookies are a true comfort food, perfect for cozy afternoons, holiday gatherings, or anytime you crave a taste of the season.
Ingredients
- 2 3/4 cup all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cup granulated sugar
- 2 large eggs
- 1 cup caramel bits
- 1 cup diced apples
- 1/4 cup granulated sugar (for coating)
- 1 1/2 teaspoon ground cinnamon
Instructions
1. Preheat the Oven: Set your oven to 350°F and line cookie sheets with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. Cream the Butter and Sugar: In a large bowl, beat the softened butter and 1 1/2 cup of granulated sugar until light and fluffy. Add the eggs one at a time, mixing until fully incorporated.
4. Add the Mix-Ins: Gently fold in the caramel bits and diced apples until evenly distributed throughout the dough.
5. Combine the Dough: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Cover the dough with plastic wrap and chill for about 30 minutes.
6. Prepare the Cinnamon-Sugar Coating: In a small bowl, mix together the remaining 1/4 cup of granulated sugar and 1 1/2 teaspoon of ground cinnamon.
7. Shape and Roll: Scoop the chilled dough into 1 1/4-inch balls, then roll each one in the cinnamon-sugar mixture to fully coat.
8. Bake to Perfection: Place the coated dough balls on the prepared cookie sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set, and the centers are still slightly soft.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Notes
To ensure your Caramel Apple Snickerdoodles turn out absolutely delicious, consider these helpful tips:
– Make sure your butter and eggs are at room temperature for easier mixing and a better cookie texture.
– Gently spoon the flour into your measuring cup and level it off with a knife to avoid packing it down.
– Chilling the dough for 30 minutes helps the cookies hold their shape and prevents excessive spreading during baking.
– Feel free to add chopped nuts, chocolate chips, or even a touch of apple pie spice to further enhance the autumnal flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg