Description
Caramel Coffee Fudge is the ultimate sweet indulgence for coffee lovers. Combining smooth caramel, aromatic coffee, and rich chocolate, this fudge is both creamy and decadent. Perfect for gifting or enjoying during the holidays, this easy-to-make treat is a crowd-pleaser.
Ingredients
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1 cup (200g) granulated sugar
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½ cup (120ml) heavy cream
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½ cup (120ml) whole milk
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1 teaspoon pure vanilla extract
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1 cup (250g) semisweet chocolate chips
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1 cup (120g) chopped walnuts (optional)
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2 tablespoons instant coffee powder
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1 teaspoon sea salt
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1 cup (240g) caramel sauce
Instructions
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Heat Base: In a saucepan over medium heat, combine sugar, heavy cream, and milk. Stir constantly until the mixture begins to boil.
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Dissolve Coffee: Add instant coffee powder and stir until fully dissolved.
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Melt Chocolate: Remove from heat and stir in chocolate chips until smooth and melted.
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Add Flavor: Stir in vanilla extract, sea salt, and caramel sauce. Mix until well combined.
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Add Nuts: Fold in chopped walnuts if using.
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Set the Fudge: Pour the mixture into a parchment-lined 8×8-inch baking dish. Smooth the top.
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Chill: Refrigerate for at least 3 hours or until firm.
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Slice & Serve: Cut into squares and enjoy this rich, coffee-kissed caramel treat!
Notes
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For a smoother fudge, ensure that the caramel sauce is well mixed with the other ingredients.
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If you prefer a crunchier texture, the chopped walnuts add a nice contrast, but they’re optional.
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Be sure to let the fudge chill for the full 3 hours to ensure it sets properly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: Stovetop, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 1 inch)
- Calories: 180 kcal
- Sugar: 19g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg