Description
Carrot and Cucumber Salad is a vibrant, refreshing dish that’s perfect for any occasion. This simple yet flavorful salad combines the crunch of fresh carrots and cucumbers with a tangy, slightly sweet dressing.
Ingredients
- 2 medium carrots, peeled and grated
- 1 large cucumber, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon lemon juice (optional for added zest
Instructions
1. Begin by peeling and grating the carrots using a box grater or food processor.
2. For the cucumbers, peel them and then slice them thinly, either with a knife or a mandoline slicer.
3. Place the grated carrots and sliced cucumbers in a large mixing bowl.
4. In a small bowl, whisk together the olive oil, rice vinegar, honey or maple syrup, salt, and black pepper.
5. If you’re using the optional lemon juice, add it to the dressing as well.
6. Pour the dressing over the prepared vegetables and toss everything together until the carrots and cucumbers are evenly coated.
7. If you’re using the optional dill or sesame seeds, sprinkle them over the top and gently mix them in.
8. For the best texture and flavor, let the Carrot and Cucumber Salad sit for about 10 minutes to allow the flavors to blend.
9. Alternatively, refrigerate the salad for 30 minutes or up to 1 day before serving.
Notes
Feel free to adjust the seasoning of your Carrot and Cucumber Salad to suit your personal taste preferences.
If you prefer a tangier dressing, add a bit more vinegar.
For a sweeter salad, increase the amount of honey or maple syrup.
You can also experiment with different herbs, spices, or even a pinch of red pepper flakes to create your own unique flavor profile.
Leftover Carrot and Cucumber Salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Side Dish
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1
- Calories: 80
- Sugar: 4
- Sodium: 200
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
- Cholesterol: 0