Description
Dive into the world of Cheddar Bacon Egg Biscuit Bombs, a delectable hand-held breakfast that’s sure to satisfy your cravings. These savory pockets of joy are the perfect fusion of flaky biscuit dough, gooey cheddar cheese, crispy bacon, and fluffy scrambled eggs – all wrapped up in a convenient, on-the-go package. Get ready to indulge in a breakfast that’s as irresistible as it is easy to make!
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded sharp cheddar cheese
- 6 strips bacon, cooked and crumbled
- 4 large eggs
- 1 tablespoon milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for greasing
- Fresh chives or parsley (optional, for garnish)
Instructions
1. Preheat your oven to 375°F. Lightly grease a muffin tin or baking sheet to prepare for assembling and baking the biscuit bombs.
2. In a bowl, whisk the eggs with the milk, garlic powder, onion powder, salt, and pepper. Cook the egg mixture in a skillet over medium heat, stirring occasionally, until the eggs are just set. Remove the scrambled eggs from the heat and set aside.
3. Flatten each biscuit from the refrigerated dough into a 4-inch circle, creating a nice, even round shape.
4. Spoon the scrambled eggs, crumbled bacon, and shredded cheddar cheese into the center of each dough round. Carefully pinch and seal the edges of the dough to form a ball, encasing all the delicious fillings inside.
5. Arrange the assembled biscuit bombs, seam-side down, in the prepared muffin tin or on the baking sheet. Bake for 15–18 minutes, or until the biscuit dough is golden brown and the cheese is melted and bubbly.
6. Once the Cheddar Bacon Egg Biscuit Bombs have finished baking, you can optionally sprinkle them with some chopped fresh chives or parsley for a pop of color and extra flavor. Serve these warm, handheld breakfast treats for a satisfying start to your day!
Notes
To ensure your Cheddar Bacon Egg Biscuit Bombs turn out perfectly, be sure to cook the scrambled eggs until they’re just set, not overcooked. This will prevent the eggs from becoming dry or rubbery. Additionally, be gentle when sealing the dough around the fillings to avoid tearing or creating thin spots that could lead to leakage during baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg