Description
Prepare to embark on a flavor journey like no other with Cheddar-Stuffed BBQ Bacon Bombs! These irresistible bite-sized snacks are the perfect blend of savory, smoky, and cheesy goodness. Wrapped in crispy bacon and bursting with melted cheddar, these bombs are the ultimate indulgence for any bacon lover or BBQ enthusiast.
Ingredients
- 1 pound ground beef (or ground pork)
- 4 ounce cheddar cheese, cubed
- 12 slices thin-cut bacon
- 1/2 cup BBQ sauce, your favorite brand
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar (optional, for extra caramelization)
- Toothpicks, to secure the bacon
Instructions
1. In a bowl, combine the ground meat, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix the ingredients until they are well blended, ensuring the seasoning is evenly distributed throughout the meat.
2. Take a small portion of the seasoned meat mixture and flatten it in the palm of your hand. Place a cube of cheddar cheese in the center, then gently wrap the meat around the cheese to form a tightly sealed ball.
3. Wrap each meatball with 1-2 slices of bacon, securing the bacon with toothpicks if needed. Be sure to wrap the bacon tightly and evenly for the best presentation and cooking results.
4. Preheat your oven to 400°F. Place the bacon-wrapped meatballs on a foil-lined baking sheet, then brush each one generously with the BBQ sauce of your choice.
5. With your oven preheated, it’s time to bake the Cheddar-Stuffed BBQ Bacon Bombs to perfection. Place the baking sheet in the oven and let the magic happen for 25-30 minutes, or until the bacon is crispy and the internal temperature of the meat reaches 160°F.
6. To ensure your Bacon Bombs are cooked through, use a meat thermometer to check the internal temperature. Once the meat reaches 160°F, you can be confident that your Bacon Bombs are ready to be enjoyed.
7. For an extra layer of caramelization and sweetness, sprinkle the Bacon Bombs with brown sugar during the last 5 minutes of baking. The sugar will melt and create a delightful, sticky glaze that complements the savory bacon and cheese perfectly.
8. Cheddar-Stuffed BBQ Bacon Bombs are the ultimate party food or game-day snack. Serve them hot and fresh, paired with a creamy ranch dip or your favorite BBQ sauce for dipping. They also make a great accompaniment to coleslaw, baked beans, or a fresh salad for a complete and satisfying meal.
Notes
While ground beef is a classic choice, you can also experiment with ground pork for a slightly different flavor profile. Both options work wonderfully in this recipe, so feel free to choose your preference or even mix the two for a unique twist.
The heart of these Bacon Bombs is the melted cheddar cheese. Opt for a high-quality, flavorful cheddar that will ooze and melt beautifully when baked. Sharp cheddar or extra-sharp cheddar are excellent choices that will provide a delightful cheese experience.
The BBQ sauce is the unsung hero in this recipe, tying all the flavors together. Choose a BBQ sauce that complements the other ingredients, whether it’s a sweet and tangy variety or a spicier option. Experiment with different brands and flavors to find your perfect match.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg