1. In a bowl, combine the ground meat, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix the ingredients until they are well blended, ensuring the seasoning is evenly distributed throughout the meat.

2. Take a small portion of the seasoned meat mixture and flatten it in the palm of your hand. Place a cube of cheddar cheese in the center, then gently wrap the meat around the cheese to form a tightly sealed ball.

3. Wrap each meatball with 1-2 slices of bacon, securing the bacon with toothpicks if needed. Be sure to wrap the bacon tightly and evenly for the best presentation and cooking results.

4. Preheat your oven to 400°F (200°C). Place the bacon-wrapped meatballs on a foil-lined baking sheet, then brush each one generously with the BBQ sauce of your choice.

5. With your oven preheated, it’s time to bake the Cheddar-Stuffed BBQ Bacon Bombs to perfection. Place the baking sheet in the oven and let the magic happen for 25-30 minutes, or until the bacon is crispy and the internal temperature of the meat reaches 160°F (71°C).

6. To ensure your Bacon Bombs are cooked through, use a meat thermometer to check the internal temperature. Once the meat reaches 160°F (71°C), you can be confident that your Bacon Bombs are ready to be enjoyed.

7. For an extra layer of caramelization and sweetness, sprinkle the Bacon Bombs with brown sugar during the last 5 minutes of baking. The sugar will melt and create a delightful, sticky glaze that complements the savory bacon and cheese perfectly.