1. Begin by heating the olive oil in a skillet over medium heat. Add the diced onion and cook until soft and translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional 30 seconds, until fragrant.

2. Next, add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease from the pan.

3. Stir in the Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld together.

4. Remove the skillet from the heat and stir in the shredded cheddar cheese until it’s melted and incorporated into the beef mixture. Let the filling cool slightly.

5. Lay an egg roll wrapper on a clean surface in a diamond shape. Spoon about 2 tablespoon of the beef and cheese mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a little water.

6. Heat oil in a deep skillet or fryer to 350°F. Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain the cooked eggrolls on paper towels.

7. Serve the hot Cheeseburger Egg Rolls with your favorite dipping sauces, such as ketchup, ranch, or a zesty burger sauce.