Description
Cheeseburger Tater Tot Casserole is the ultimate comfort food mashup that’s sure to become a new family favorite. Imagine the savory, juicy flavors of a classic cheeseburger, combined with the crispy, golden-brown tater tots you know and love.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 ounce) cheddar cheese condensed soup
- 1/2 cup sour cream
- 4 slices cooked turkey bacon, chopped
- 1/2 cup milk
- 32 ounce frozen tater tots
- 2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish with nonstick cooking spray.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Drain any excess grease.
- Add Worcestershire sauce, garlic powder, salt, and black pepper to the skillet and stir to combine.
- In a separate bowl, mix together cheddar cheese condensed soup, sour cream, cooked turkey bacon, and milk.
- Pour the seasoned ground beef mixture into the prepared baking dish and spread it evenly across the bottom.
- Layer the frozen tater tots on top of the beef, covering the entire surface.
- Sprinkle shredded cheddar cheese over the tater tots and gently mix everything together in the pan.
- Bake in the preheated oven for 40-45 minutes, or until edges are bubbling and tater tots are golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Choose lean ground beef to prevent greasiness.
Experiment with different cheese soups for varied flavors.
Consider adding diced vegetables for extra nutrition.
Adjust seasonings to taste.
Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg