Description
Cheesesteak Stuffed Garlic Bread is a delightful fusion of two beloved comfort foods – the classic Philly cheesesteak and the irresistible garlic bread. This dish combines tender slices of steak, melty cheese, and sautéed vegetables, all nestled within a warm, garlicky bread for a truly indulgent and satisfying meal.
Ingredients
- 1 large Italian bread loaf
- 1 pound thinly sliced beef
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 8 ounce provolone cheese, shredded
- Chopped fresh parsley, for garnish (optional)
Instructions
1. Preheat your oven to 375°F. Line a baking sheet with foil.
2. Slice the Italian bread loaf in half lengthwise, then hollow out the center of each half.
3. In a large skillet over medium heat, heat the olive oil. Add the sliced onions, bell peppers, and minced garlic. Sauté until softened, about 5-7 minutes. Add the beef and cook until browned, seasoning with salt and pepper.
4. Spoon the filling into the hollowed-out bread and sprinkle with provolone cheese.
5. Bake for 10-15 minutes until the cheese is melted and bubbly.
6. Optionally sprinkle with chopped parsley before serving.
Notes
Pairs well with a fresh garden salad, crispy fries, or creamy tomato soup. Great for game day gatherings or potlucks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams