Description
Indulge in the ultimate comfort food fusion with this mouthwatering Cheesy Bacon Buffalo Chicken Loaded Stromboli! Bursting with the bold flavors of buffalo chicken, melted cheeses, and crispy bacon, this savory and satisfying stromboli is sure to become a new family favorite.
Ingredients
- 1 pound pizza dough
- 1 pound cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 pound cooked crumbled bacon
- 8 ounce cream cheese, softened
- 1/4 cup chopped green onions
Instructions
1. Preheat your oven to 425°F.
2. On a lightly floured surface, roll out the pizza dough into a rectangular shape.
3. In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella, cheddar, and crumbled bacon. Mix until well incorporated.
4. Spread the filling mixture evenly over the prepared dough, leaving a 1-inch border around the edges.
5. Roll the dough tightly from one end to the other and pinch the seams to seal.
6. Place the rolled stromboli seam-side down on a baking sheet. Brush the top with a beaten egg.
7. Bake for 25-30 minutes, or until the crust is crisp and the cheese is melted and bubbly.
8. Allow to cool for a few minutes before slicing. Garnish with fresh chopped green onions and serve hot.
Notes
This recipe is perfect for game days, gatherings, or any occasion when you crave a comforting and flavor-packed dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 stromboli
- Calories: 600
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg