Description
Introducing the ultimate one-pan wonder – the Cheesy Bacon Chicken Mushroom Rice Skillet! This delectable dish is a savory symphony of flavors that will have your taste buds dancing with joy.
Ingredients
- Chicken: Boneless, skinless chicken breasts or thighs, diced into bite-sized pieces.
- Bacon: Crispy, chopped bacon adds a savory, smoky element to the dish.
- Mushrooms: Sliced mushrooms, such as button or cremini, provide an earthy depth of flavor.
- Rice: Long-grain or jasmine rice works best, ensuring a fluffy and satisfying texture.
- Cheese: Shredded cheddar cheese melts into the dish, creating a creamy, cheesy goodness.
- Seasonings: Garlic powder, onion powder, salt, and black pepper enhance the overall flavor profile.
- Olive oil: Used for sautéing the chicken and vegetables.
- Parsley: Fresh chopped parsley adds a final touch of color and freshness.
Instructions
1. Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet, but leave the drippings behind.
2. Sauté the Chicken: Add the olive oil to the skillet with the bacon drippings. Add the diced chicken, garlic powder, onion powder, salt, and pepper. Cook the chicken until it’s browned and cooked through, about 5-7 minutes.
3. Add Mushrooms and Rice: Stir in the sliced mushrooms and the uncooked rice. Cook for 2-3 minutes, allowing the rice to toast slightly.
4. Combine and Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. Add Cheese and Bacon: Remove the skillet from the heat and stir in the shredded cheddar cheese and the cooked bacon until everything is melted and well combined.
6. Garnish and Serve: Sprinkle the dish with chopped fresh parsley, and serve hot and bubbly. Enjoy your delicious Cheesy Bacon Chicken Mushroom Rice Skillet!
Notes
To ensure your Cheesy Bacon Chicken Mushroom Rice Skillet turns out perfectly every time, consider these helpful tips:
– Opt for boneless, skinless chicken breasts or thighs for the most tender and juicy results.
– Toasting the rice before adding the broth helps to create a fluffy, well-cooked texture.
– While canned mushrooms can work in a pinch, fresh sliced mushrooms will provide a more vibrant, earthy flavor.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the skillet over medium heat, adding a splash of broth or water if needed to prevent sticking.
- Prep Time: 5
- Cook Time: 20
- Category: Dinner
- Method: Stovetop
- Cuisine: Chicken, Bacon, Rice, Skillet
Nutrition
- Serving Size: 450
- Calories: 1
- Sugar: 800
- Sodium: 22
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 0
- Trans Fat: 70
- Carbohydrates: 3
- Fiber: 28
- Protein: 30
- Cholesterol: 50