Description
Introducing the ultimate one-pan wonder – the Cheesy Bacon Chicken Mushroom Rice Skillet! This delectable dish is a savory symphony of flavors that will have your taste buds dancing with joy. Imagine tender chicken, crispy bacon, earthy mushrooms, and fluffy rice, all blanketed in a cheesy, creamy sauce. It’s a comfort food classic that’s perfect for busy weeknights or cozy weekend dinners.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
- 2 cup sliced mushrooms
- 1 cup long-grain or jasmine rice
- 1 cup shredded cheddar cheese
- 4 ounce crispy, chopped bacon
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cup chicken broth
- 1/4 cup fresh chopped parsley
Instructions
1. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet, but leave the drippings behind.
2. Add the olive oil to the skillet with the bacon drippings. Add the diced chicken, garlic powder, onion powder, salt, and pepper. Cook the chicken until it’s browned and cooked through, about 5-7 minutes.
3. Stir in the sliced mushrooms and the uncooked rice. Cook for 2-3 minutes, allowing the rice to toast slightly.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. Remove the skillet from the heat and stir in the shredded cheddar cheese and the cooked bacon until everything is melted and well combined.
6. Sprinkle the dish with chopped fresh parsley, and serve hot and bubbly.
Notes
Feel free to experiment with different types of cheese, such as Parmesan or Monterey Jack, to find your perfect flavor combination. You can also adjust the amount of seasonings to suit your personal taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg