Description
There’s just something utterly irresistible about the combination of juicy meatballs, crispy bacon, and tangy barbecue sauce. These Cheesy Bacon Wrapped BBQ Meatballs are the ultimate fusion of flavors, bound to impress your taste buds and delight your guests. Imagine sinking your teeth into a perfectly seasoned, cheese-filled meatball wrapped in a delightfully smoky bacon blanket, drenched in a sweet and zesty BBQ glaze. It’s a dish that’s sure to become a new family favorite, whether you’re serving it as an appetizer or the main attraction.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 oz cheddar cheese, cubed
- 12 slices bacon
- 1 cup barbecue sauce
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure even cooking and a perfectly crisp bacon wrap.
- Mix the Meatball Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Use your hands or a wooden spoon to mix the ingredients until they’re evenly distributed and well-combined.
- Form the Meatballs: Scoop out the meatball mixture and gently roll it into 1-inch balls, making sure they’re all uniform in size for even cooking.
- Wrap with Bacon: Take a half slice of bacon and carefully wrap it around each meatball, securing it with a toothpick if needed.
- Bake the Meatballs: Arrange the bacon-wrapped meatballs on a baking sheet and pop them in the preheated oven. Bake for 25 minutes, allowing the bacon to become perfectly crisp.
- Add the BBQ Sauce: Once the meatballs are cooked, remove them from the oven and brush them generously with your favorite barbecue sauce. Return the meatballs to the oven for an additional 10 minutes to let the sauce caramelize and create a mouthwatering glaze.
Notes
The key to achieving the ultimate Cheesy Bacon Wrapped BBQ Meatballs is in the baking process. Starting with a higher oven temperature ensures the bacon wraps get beautifully crisp and golden brown. The BBQ sauce adds a delectable sweetness and sticky glaze that will have your taste buds dancing. You can also experiment with different variations of meat, cheese, and herbs to create unique flavor profiles!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg