Description

Craving a hearty, cheese-infused comfort food that’s sure to satisfy your taste buds? Look no further than Cheesy Baked Meat Patties! These irresistible morsels of ground beef, gooey mozzarella, and a blend of savory seasonings are the ultimate crowd-pleasing dish.

Ingredients

Scale

1 pound ground beef
1/2 cup finely chopped onion
2 cloves minced garlic
1 large egg
1/2 cup breadcrumbs
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup fresh parsley

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Instructions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, onion, garlic, egg, breadcrumbs, paprika, salt, pepper, and Worcestershire sauce. Mix everything together until well-incorporated.
Take a portion of the meat mixture and flatten it into a patty. Place a small amount of mozzarella cheese in the center, then fold the meat around the cheese and shape it into a patty. Repeat this process with the remaining meat mixture.
Arrange the stuffed meat patties on the prepared baking sheet and pop them in the oven. Bake for 12-14 minutes, or until the patties are cooked through.
Remove the patties from the oven and sprinkle the shredded cheddar cheese on top of each one. Return the pan to the oven and bake for an additional 5-8 minutes, or until the cheese is melted and golden-brown.
Garnish the Cheesy Baked Meat Patties with fresh parsley, and serve them hot, straight from the oven.

Notes

To ensure your Cheesy Baked Meat Patties turn out mouthwateringly delicious, consider using ground beef with an 80/20 or 85/15 fat-to-lean ratio for best texture and flavor.

Nutrition

Serving Size: 1 patty
Calories: 320
Sugar: 1
Sodium: 620
Fat: 18
Saturated Fat: 8
Carbohydrates: 14
Fiber: 1
Protein: 25
Cholesterol: 105