Description
Cheesy Campfire Potatoes are the ultimate side dish for your outdoor gatherings, providing a comfort-food experience that’s perfect for sharing with family and friends.
Ingredients
- 1 pound baby potatoes
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 2 tablespoon butter, diced
- 1 tablespoon olive oil
- 1/4 cup shredded cheddar cheese
- 2 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1/4 cup chicken broth
Instructions
1. Prepare the Foil Packet: Start by placing two large pieces of heavy-duty aluminum foil (at least 20 inches long) in a crossed pattern on your work surface.
2. Assemble the Potatoes: In the center of the foil, arrange the halved or quartered baby potatoes and the thinly sliced onion. Drizzle the olive oil over the top, then dot the diced butter around the potatoes. Sprinkle the minced garlic, chopped parsley, salt, and pepper over everything. Finally, top it all off with a generous helping of shredded cheddar cheese.
3. Add Broth and Seal: Carefully fold the foil sides up to create a “bowl” shape, then pour the chicken broth over the potato mixture. Seal the foil pouch tightly, ensuring no liquid can escape during cooking.
4. Cook to Perfection: Place the sealed foil packet on a grill set to medium heat (or directly on the hot coals of your campfire) and cook for about 40 minutes, or until the potatoes are fork-tender. Be cautious when opening the packet – the steam will be hot!
5. Serve and Enjoy: Once the Cheesy Campfire Potatoes are cooked to perfection, you can either open the foil pouch and serve directly from it, or transfer the potatoes to a serving dish. The melted cheese, buttery potatoes, and aromatic herbs will create an irresistible dish that’s sure to be a hit with your outdoor crew.
Notes
To ensure your Cheesy Campfire Potatoes turn out absolutely delicious, consider these helpful tips:
– For the best texture, choose baby potatoes or small Yukon Gold potatoes. The smaller size ensures even cooking throughout.
– Adjust the cooking time based on the heat source you’re using. If cooking over a grill, the potatoes may cook a bit faster than on a campfire.
– While cheddar is a classic, feel free to experiment with other cheese varieties like mozzarella, gouda, or even a blend for added flavor complexity.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg