Description
Cheesy Garlic Bread is the perfect side dish that combines garlic butter with melted mozzarella and Parmesan. It’s crispy on the outside, soft on the inside, and packed with flavor. Ready in under 20 minutes, this indulgent treat pairs perfectly with pasta, soups, or any of your favorite meals.
Ingredients
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1 loaf French bread or baguette
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½ cup unsalted butter, softened
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4–5 cloves garlic, minced
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 tbsp fresh parsley, chopped
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1 tsp garlic powder (optional)
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¼ tsp salt
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¼ tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C). Slice the bread in half lengthwise.
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Prepare garlic butter: In a bowl, combine softened butter, minced garlic, garlic powder, salt, and pepper. Mix well.
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Spread garlic butter evenly on both halves of the bread.
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Add cheese: Sprinkle mozzarella and Parmesan evenly over the buttered bread.
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Bake: Place the bread on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
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Garnish and serve: Sprinkle chopped parsley over the top and slice the bread. Serve warm.
Notes
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Make it crispy: For a crispier texture, place the bread under the broiler for 1-2 minutes at the end of baking.
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Custom toppings: Add red pepper flakes or Italian seasoning for a little extra flavor.
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Dairy-free option: Use dairy-free butter and plant-based cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190 kcal
- Sugar: 1g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg