Description
Cheesy Hamburger Rice Casserole is a comforting family favorite that combines ground beef, rice, creamy mushroom soup, and cheddar cheese for a satisfying dinner.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cup beef broth
- 1 can (10.5 ounce) cream of mushroom soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 cup shredded cheddar cheese
- 2 tablespoon fresh parsley, chopped
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking dish.
2. Cook the ground beef with the onion and garlic in a large skillet until browned. Drain excess fat.
3. Stir in the uncooked rice, beef broth, cream of mushroom soup, salt, pepper, and paprika. Mix until well combined.
4. Transfer the mixture to the prepared baking dish, cover with foil, and bake for 60 minutes.
5. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10 minutes until the cheese is melted.
6. Garnish with fresh parsley before serving.
Notes
Use lean ground beef to minimize excess grease.
Be careful not to overcook the rice as it will continue to cook in the oven.
Adjust baking time as needed based on your oven’s temperature.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams