1. Start by heating the olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook, stirring occasionally, until it’s nicely browned, about 4-5 minutes. Remove the kielbasa from the skillet and set it aside for later.

2. In the same skillet, add the chicken broth, uncooked rice, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let the rice simmer for 15 minutes, or until it’s tender and the liquid has been absorbed.

3. Once the rice is cooked, stir in the broccoli florets, cover the skillet again, and cook for another 5-7 minutes, or until the broccoli is tender and the rice is fully cooked.

4. Return the cooked kielbasa to the skillet and pour in the milk. Sprinkle the shredded cheddar cheese over the top and stir everything together until the cheese is melted and the dish is well combined.

5. Serve this Cheesy Kielbasa Rice and Broccoli Skillet hot and enjoy the delightful combination of flavors and textures in every bite. Bon appétit!