Description
Indulge in Cheesy Pepperoni Pizza Roll Ups—the ultimate snack that brings together all your favorite pizza flavors! These soft, golden roll-ups are filled with gooey mozzarella, savory pepperoni, and zesty pizza sauce, then baked to perfection. A perfect bite-sized treat for parties, family dinners, or anytime you crave a pizza-inspired snack.
Ingredients
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1 can refrigerated pizza dough
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½ cup pizza sauce
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1 ½ cups shredded mozzarella cheese
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1 tsp Italian seasoning
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24 slices pepperoni
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2 tbsp butter, melted
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1 tbsp grated Parmesan cheese
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Optional: crushed red pepper flakes for heat
Instructions
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Preheat the oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the dough: Unroll the pizza dough onto a floured surface and press it into a rectangle.
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Layer ingredients: Spread the pizza sauce evenly across the dough. Then, sprinkle mozzarella cheese, Italian seasoning, and lay the pepperoni slices on top.
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Roll and slice: Roll up the dough tightly from the long side, then cut it into 1-inch slices.
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Bake: Place the slices on the prepared baking sheet, brush with melted butter, and sprinkle with Parmesan. Bake for 12-15 minutes until golden and bubbly.
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Serve warm: Optional—sprinkle with red pepper flakes for an extra kick. Serve with extra pizza sauce for dipping!
Notes
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Customization: Feel free to add extra toppings like olives, mushrooms, or bell peppers for a unique twist.
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For a spicy version: Top with a pinch of red pepper flakes before serving, or mix them into the filling.
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Make ahead: You can prepare the roll-ups, refrigerate them, and bake them later for a quick snack when you need it.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg