Description
Get ready to elevate your snacking game with these irresistible Cheesy Pepperoni Roll-Ups! This mouthwatering creation combines the savory goodness of pepperoni and melted mozzarella, all wrapped up in a flaky crescent dough. Whether you’re hosting a party, looking for a quick appetizer, or simply craving a tasty treat, these Cheesy Pepperoni Roll-Ups are sure to satisfy your cravings and leave your taste buds begging for more.
Ingredients
- 1 can refrigerated crescent roll dough
- 32 slices pepperoni
- 2 mozzarella cheese sticks
- 1 tablespoon melted butter
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into individual triangles. Place 4 pepperoni slices and 1 half of a mozzarella cheese stick on each triangle, positioning them towards the wide end of the dough.
3. Starting from the wide end, tightly roll each triangle up towards the pointed end, creating a compact, spiral-like roll-up. Arrange the roll-ups on the prepared baking sheet, leaving a bit of space between each one.
4. In a small bowl, mix the melted butter with the Italian seasoning and garlic powder. Gently brush this seasoned butter over the top of the roll-ups, ensuring they are evenly coated.
5. Pop the baking sheet into the preheated oven and let the Cheesy Pepperoni Roll-Ups bake for 12 to 14 minutes, or until they’re golden brown and the cheese is melted and bubbly.
Notes
Serve these warm with a side of marinara sauce for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or microwave for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Carbohydrates: 12g
- Protein: 8g
- Cholesterol: 15mg